How To Make an Aperol Spritz (with Tequila)

© 2014 Galdones Photography

Spiaggia is known for using some of the highest quality Italian ingredients money can buy. You would expect, for example, prodigious amounts of prosecco to show up at their newly-remodeled bar. So why are they using tequila in their Aperol Spritz? It has something to do with Chef Tony Mantuano’s history in a 70s band – and his inimitable love for the Mexican spirit. In this case, a new brand from Wansas, which you’re going to be hearing more from in the months ahead.

Spiaggia

980 N. Michigan Ave.; 312-280-2750

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