I’ve always loved French fries, especially the crispy, thin frites you find in French and Belgian restaurants. I’ve also begun leaning toward a mayo-based dip as opposed to my ketchup-laced childhood preferences. There are several great version of fries in Chicago, but none that have stood out as much as the ones I had recently at De Quay, a Dutch-Indonesian restaurant in Lincoln Park. Sure, get the gouda dumplings and the rookworst, but do not miss trying their oolong Amsterdam frites. They’re Something You Should Eat.
2470 N. Lincoln Ave.