A Trio of Unique Bao in Chinatown


The Chinese tradition of dim sum has been around for centuries. Typically, the small plates of fried, steamed and baked items are a great chance to share and sample a lot of different things at one meal. In Chicago, one of Chinatown’s most popular dim sum houses — MingHin Cuisine — is now making a trio of sweet egg yolk-based buns, rarely seen anywhere else in the city.

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