The Sugar Cube

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Accomplished pastry chef Kir Jensen, who trained in Chicago and worked at Trio, crafts a stunning variety of sweet treats along with breakfast offerings in a bright, airy cafe. I first had her desserts when she sold her pastries out of a tiny food cart, but she has since moved on to bigger and better spaces.

The Sugar Cube

3039 NE Alberta Street, Portland, OR 97211; (971) 202-7135

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