Southern Food Inspired by Mississippi Delta in Wicker Park

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There are, of course, restaurants in the Chicago area that specialize in Southern food, but most of them tend to stick to the same script: fried catfish or chicken, biscuits and a plate of shrimp and grits. However, there’s a new restaurant in Wicker Park, The Delta, where they’re focusing in on the food from the Mississippi Delta – a region few kitchens tend to know much about.

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