Southern Food Inspired by Mississippi Delta in Wicker Park


There are, of course, restaurants in the Chicago area that specialize in Southern food, but most of them tend to stick to the same script: fried catfish or chicken, biscuits and a plate of shrimp and grits. However, there’s a new restaurant in Wicker Park, The Delta, where they’re focusing in on the food from the Mississippi Delta – a region few kitchens tend to know much about.

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