Complete Client List

Akira Back
Executive Chef, Yellowtail
Bellagio
Las Vegas, NV

Todd Baggett
Executive Chef, Wolfgang Puck Cafe
Orlando, FL

Paul Bartolotta
Executive Chef, Bartolotta Ristorante Di Mare
Wynn Las Vegas

William Bradley
Executive Chef, Addison
The Grand Del Mar
San Diego, CA

Brett Breaux
Sous Chef, The Windsor Court
New Orleans, LA

Bill Brodsky
Executive Chef, The Wequassett Inn
Cape Cod, MA

James Boyce
Executive Chef, Studio
Montage Resort & Spa
Laguna Beach, CA

Richard Brandenburg
Chef, Urbana
Washington D.C.

Richard Chen
Executive Chef, Wing Lei
Wynn Las Vegas

Chandon Clenard
Executive Chef, Blue Mermaid Chowder House
San Francisco

The Charlie Palmer Group
Management, Executive Staff
The Charlie Palmer Hotel
Las Vegas

Lynn Crawford
Executive Chef
Four Seasons Hotel - Toronto

John Cuevas
Executive Chef, The Loft
Montage Resort & Spa
Laguna Beach, CA

The Culinary Institute of America
Greystone, CA - 4 chef-instructors
Hyde Park, NY - 15 chef-instructors

Andrew Dornenburg

Private Chef and Co-Author, "Becoming A Chef," "Culinary Artistry,"
"Dining Out," "Chef's Night Out," "The New American Chef"

Thomas Dunklin
Red Star Tavern
Portland, OR

John Eisenhart
Chef, Pazzo
Portland, OR

Tom Fleming
Chef, Central 214
Dallas, TX

Dominique Ferchaud
Pastry Chef, Grand Hotel Europe
St. Petersburg, Russia

Hiroyuki Fujino
Sushi Chef, Wolfgang Puck Cafe
Orlando, FL

Marian Getz
Pastry Chef, Wolfgang Puck Cafe
Orlando, FL

Guillermo Gomez
Executive Chef, Maroma Resort & Spa
Riviera Maya, Mexico

John Greeley
Executive Chef, "21" Club
New York City

Jonathan Gushue
Executive Chef, Truffles
Four Seasons Hotel - Toronto

Avi Haksar
Beverage Manager
MGM Grand Hotel
Las Vegas, NV

Craig Hartman
Executive Chef, Keswick Hall
Charlottesville, VA

Martin Heierling
Executive Chef, Sensi
Bellagio
Las Vegas, NV

Christopher House
Executive Chef, Diego
MGM Grand
Las Vegas, NV

Hisham Johari
Executive Chef, Red 8 Asian Bistro
Wynn Las Vegas

Lee Jones
Owner, The Chef's Garden
Huron, OH

Stephen Kalt
Executive Chef, Corsa Cucina
Wynn Las Vegas

Eric Klein
Executive Chef, SW Steakhouse
Wynn Las Vegas

Drew Levinson
Beverage Director, Bellagio
Las Vegas, NV

Mark LoRusso
Executive Chef, Botero
Encore
Las Vegas, NV

Tim Love
Chef/Owner, The Lonesome Dove & Love Shack
Ft. Worth, TX

Michelle Mah
Executive Chef, Ponzu
San Francisco

Ian Mancais
Execuitve Chef, Mount Nelson Resort
South Africa

Gonzalo Martinez
Executive Chef, Casa de Sierra Nevada
San Miguel de Allende, Mexico

Brian Massey
Executive Chef
The Light Group
Las Vegas, NV

Jean-Philippe Maury
Jean Philippe Patisserie
Bellagio
Las Vegas, NV

Jason McLeod
Executive Chef
The Grand Del Mar
San Diego, CA

The Orient Express Hotel Group
Various locations worldwide

Melissa Perello
Executive Chef, Fifth Floor
San Francisco

Marc Poidevin
Executive Chef, Switch
Encore
Las Vegas, NV

Nathan Powers
Chef, Bambara
Boston, MA

Patricia Richards
Mixologist, Encore and Wynn
Las Vegas, NV

Philippe Rispoli
Executive Chef, Daniel Boulud Brasserie
Wynn Las Vegas

Frederic Robert
Executive Pastry Chef, Wynn Las Vegas

Jesse Rodriguez
Wine Director
The Grand Del Mar
San Diego, CA

Fabrice Roux
Executive Chef, Grand Cafe
San Francisco

Mark Salter
Executive Chef, Inn at Perry Cabin
St. Michaels, MD

Alex Stratta
Executive Chef, Alex
Wynn Las Vegas

Robert Surles, aka "Chef Bobo"
Executive Chef, The Calhoun School, NYC
Author, "Chef Bobo's Good Food Cookbook"
(Meredith Publishing)

Eric Swanson
Sake Sommelier, Shibuya
MGM Grand
Las Vegas, NV

Claudio Urciuoli
Taggia
Scottsdale, AZ

Joel Versola
Executive Chef, Shintaro
Bellagio
Las Vegas, NV

Robert Weland
Poste
Washington D.C.

Kirsten West
Culinary Director
Sazon Cooking School
San Miguel de Allende, Mexico

Hugh Whitehouse
Executive Chef
Lilianfels Resort & Spa
Blue Mountains, Australia

Edmund Wong
Executive Sous Chef, Bellagio Resort
Las Vegas, NV

Camron Woods
Executive Chef, Amaya
The Grand Del Mar
San Diego, CA