Speaking Engagements

Steve is available for keynote speaking engagements and culinary tours, plus corporate and private events. He is an energetic and thought-provoking host, who always has attendees at the edge of their seats. As a moderator, Steve is a talented listener who also asks the tough questions and gets the most out of his panelists. Some of the topics he has spoken on/moderated include:

• Culinary Tour of Chicago
• David vs. Goliath: Does Restaurant Size Matter?
• Behind-The-Scenes Of A TV Food Show
• Let's Make A Deal: How Restaurateurs Get The Doors Open

Steve is comfortable in front of all kinds of groups, and will work with you to make your event a success. 
Some of the events and organizations he has worked with in the past include:

• Food & Wine Magazine (Aspen Classic)
• The Food Writer's Symposium at the Greenbrier
• The National Restaurant Show's Keynote Address/Panel (Chicago)
  
• The Fancy Foods Show (San Francisco)
• The Gluten-Free Summit (Denver)
• Chicago Women's Finance Group
• Jewish United Fund Young Women's Board (Chicago)

For more information on speaking engagements, rates, references and scheduling,
please fill out the Contact Form.