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Paul Qui combines his French and Japanese training with his Filipino heritage at this very personal restaurant on East 6th Street. In a town of barbecue, his is food worth seeking out. Yes, you’ll find crispy pig’s head and a lumpia (egg roll) taco with pork and fried shrimp, but you’ll also see delicate kanpachi with hearts of palm and coconut milk. Sit out on the front patio and sip a cocktail while you wait for your table. Better yet, make a reservation for the Tasting Room, and see why this brilliant chef has been racking up the industry accolades for years now.


1600 E. 6th St., Austin, TX 78702; (512) 436-9626

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