Pretty much every ramen shop that opens in Chicago features the decidedly murky, creamy-white, tongue-coating broth known as tonkotsu, made from boiling pork bones for hours. But Ramen Takeya...
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Never heard of Damenzo's....
Wow, thanks. I will definitely check out 888 ...
Been going through a bunch of your lists toda...
Ramen Takeya Chickening Out It’s Broth
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