I fully realize that it’s getting much colder outside, so why the tease for Hawaii? Because honestly, couldn’t we all use a little dose of extreme sunshine every now and then? This was from a trip I took back in September; just 10 minutes from the airport on Maui, in Kahului, I stopped by … Continued
One of my favorite ways to experience the finesse, precision and beauty of Japanese cuisine is through an omakase, or chef’s tasting menu. I’m also a huge supporter of the local chapter of Share Our Strength, an organization that is committed to ending childhood hunger. So when the folks at Union Sushi + Barbeque Bar … Continued
Those Rockwellian images of Thanksgivings past – replete with familes gathering around food-laden tables – impart a little too much pressure on the modern family. Two income households, ridiculous travel plans involving plane changes or delays, bratty kids; I get it. Compounding the problem is every media outlet and magazine, devoting way too much space … Continued
Van Berg & DeWulf has been to Belgian beer what Mario Batali has been for all things Italian. Tirelessly promoting the beer – long before it became fashionable – the importer is preparing for a massive, nationwide party this Tuesday, November 15th, in honor of its 30th anniversary. Not surprisingly, The Publican is serving … Continued
After the ball drops next month, so will the hammer. Chicago is losing yet another fine-dining destination after New Year’s Eve, as the Four Seasons will close Seasons Restaurant, then drastically renovate the area encompassing its bar, lounge and conservatory area, creating a new restaurant concept that democratizes the dining experience. “It will … Continued
In honor of Pinot Days coming to Chicago this weekend (and keep reading to see how you can score a discount if you’re interested in going), I thought it would be appropriate to run down the list of Chicago’s best wine lists. I sought some input from Fernando Beteta, a Master Sommelier who is the … Continued
I realize not all ciders are equal. While I love nothing more than drinking the unfiltered juice of apples straight off a cider press, sometimes the situation calls for something a bit more, how shall I say, inspired? Fortunately, the guys over at Tenzing – a Chicago-based wine and spirits company – are constantly … Continued
Sang Yoon initially wanted to be a professional hockey player – he was a goalie at Boston University – but he also wanted to be a cook. He’s worked in some of the most prestigious kitchens in Europe, as well as venerable ones in the U.S., like Michael’s in Santa Monica. But for the … Continued
As a kid, my mom would often make lukshon kugel, a sweet, cottage cheese-and-sour-cream noodle casserole that was always a reliable milchig (dairy) meal – since we kept kosher. We would eat it while breaking the fast during Yom Kippur, or just have one at a special occasion dinner, when meat wasn’t on the … Continued
Like soup and bread, whenever pie and charity cross paths, it’s always a good thing. This holiday season, whenever you order a pie from Joe’s Seafood, Prime Steak and Stone Crab, Joe’s has pledged to donate a dollar from every sale to the Greater Chicago Food Depository. Whole pies cost $29.95, by the way. After the … Continued
By Benita Zepeda Hapless Intern As a recent college graduate, it’s no secret my budget is tight and spending should be monitored. However, I’m also a person who appreciates a good beer after a long day at work. After a steady diet of Bud Light, Miller Highlife … Continued