How To Make A “Beertail”

  When Adam Seger called to suggest we do a “How To” on beertails, I thought, ‘you want to tell the tale of how beer came to be?’ But the Chicago mixologist, hum creator and bon vivant was talking about combining craft beer with handcrafted cocktails, a category of beverages I’ve only recently become aware … Continued

How To Make A Brown & Stirred Cocktail

  In the short time Longman & Eagle has been open in Logan Square, its already nabbed a Michelin star, had several appearances on national TV programs like “Unique Eats,” and has become one of the city’s preeminent sources for brown liquors. Bartender Derek Alexander is particularly fond of Rittenhouse rye, and has come up … Continued

Top 5 Delis/Stores To Shop/Eat

My biggest problem when shopping for ethnic food is that I’m constantly craving something to eat. Just perusing the aisles of lemongrass, or roasted peppers or chorizo makes me yearn for a snack. Thankfully, you can do a little noshing with your shopping in Chicago, and sometimes, the store owners will even set up a … Continued

Fried Chicken from West Town Tavern

Some word combinations just have that magic touch for me, conjuring images, smells and textures in an instant: “Italian Beef,” “daikon kimchi” and “fried chicken” are a few of my favorites. Obviously, there are varying degrees of quality within each category. For instance, while many local rave about Harold’s (meh) and Evanston’s Chicken Shack  (much … Continued