Charcuterie at 676 Restaurant

  While the nose-to-tail ethos tends to flourish at neighborhood places like The Bristol and The Publican, you wouldn’t think a tourist destination like the Omni Hotel would be a source for bold, in-house curing and aging. But no one was more surprised than myself, when I got a tip that the chef at 676 … Continued

How To Make A Bengali Gem

  I have to admit, I’ve never been a big gin fan. I can definitely trace it to too many years of ordering gin & tonics at parties in my 20s, and always leaving with a headache. But the presence of brands like St. George, Hendricks and Bols Genever has been changing my mind over … Continued

Top 5 Things/Places To Eat in Montréal

I had the distinct pleasure of eating in Montréal last weekend, where the locals are still fuming about their hockey coach, who doesn’t speak French (frankly, I’d be more worried about the team, which looked absolutely lackluster against the Devils on Saturday). My original goal was to just visit Schwartz’s for “smoked” meat (more on … Continued

Beer of the Week: La Roja

  Flemish. Dexter. Pumpkin. Three words you wouldn’t typically associate with great beer, but this week, The Hopleaf’s Michael Roper is looking to his native state of Michigan – specifically, the town of Dexter – where the Jolly Pumpkin Brewery is producing some really interesting beers, all of which are barrel-fermented and barrel-aged (incidentally, they … Continued

The Root of My New Passion

I’ve been stumping a lot of bartenders lately. Not just the ones from places that have more TVs than cocktails, but even some of the more seasoned pros behind the bars at The Drawing Room and GT Fish & Oyster. “Have you tried Root yet?” I’ll ask them. When I see their puzzled faces, I … Continued

Top 5 Picks For Chicago Restaurant Week

Valentine’s Day might be over, but you now have another excuse to make plans to eat out: the 5th Annual Chicago Restaurant Week.  Beginning tomorrow, and running until the 26th, more than 130 local restaurants will be offering a set, prix-fixe, three-course menu for $22 at lunch, and $33 or $44 at dinner.   Participating eateries are as … Continued

Beer of the Week: Don De Dieu

  This week, The Hopleaf’s Michael Roper heads to Quebec (where I’ll be eating smoked meat in a few days) for a fantastic beer from one of my favorites – Unibroue. If you’ve heard of Éphémère and Maudite, then you’ll probably adore their Don De Dieu as well. It’s crisp and refreshing, and still a … Continued

Tarte Flambée at Pierrot Gourmet

  Since we’re talking about love today, I should make a confession: I’ve always been in love with Alsatian food and wine. This tiny sliver of a region within France straddles Germany, so the culture encourages world-class wine production, consumption and hearty cooking influenced by Strasbourg, Lorraine and Germany. I’ve always been a fan of … Continued