Gramercy Tavern

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For well over two decades, Gramercy Tavern continues to stand out in the densely-packed field of New American restaurants. One of Danny Meyer’s gems in the Union Square Hospitality crown, the opening chef was a guy named Colicchio, and has seen a progression of talented chefs at the helm ever since. Service is almost telekinetic, always two steps ahead of your needs.

Gramercy Tavern

42 E. 20th St., New York, NY 10003; (212) 477-0777

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