Fat Pasha


At its core, Fat Pasha is “tasty Jew food” as my colleague Chris Nuttall-Smith explained. The food critic for the Globe and Mail fell in love with this place, as did I, and it wasn’t just because of the incredible hummus covered in seasonal greens, herbs and vegetables, or the whole-roasted head of cauliflower. You can also get chicken liver table side, or some excellent falafel; I loved choosing three salads from the extensive, seasonal list, and I’d recommend a cocktail or two from the bar.

Fat Pasha

414 Dupont St.; (647) 340-6142

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