Edgewater Bakery Specializes in Laminated Doughs


There are so many bakeries in Chicago, but most of them tend to focus on just a couple of things. Inside a new Edgewater bakery, the focus is on French baguettes and croissants, made in-house each day.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>