Eating Australia (The Feed Podcast)

Lune baked goods

From the urban bustle of Sydney, to the narrow alleys and coffee shops of Melbourne or even the laid-back wine country vibe of the Barossa Valley and Adelaide, eating in Australia is a lot more delicious than you might think.

The World’s 50 Best Restaurants held its annual awards ceremony in Melbourne in April, and since I was attending as one of the organization’s Academy Chairs, I spent a few days on either side of the event, first in Sydney, then in Adelaide. It’s all worth biting into, even if it takes a few days to get over the jet lag.

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