Cochon Butcher


This casual off-shoot of Cochon, tucked away behind the restaurant, is my favorite source in New Orleans for anything sausage-related. We’re talking boudin, andouille and more, along with duck pastrami and head cheese. Donald Link’s staff is well-equipped to answer questions about any aspect of the butchering process. Don’t forget to try at least one or two sandwiches. I’ve had them all, and I can’t wait to go back and see what else they’ve got up their porcine sleeves.

Cochon Butcher

930 Tchoupitoulas St., New Orleans; (504) 588-7675

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>