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L’Abattoir

Chef Lee Cooper’s French dishes are sophisticated and ultra-fancy; the Gastown destination would make for a romantic evening out. The restaurant was built in the 19th Century and is the site of Vancouver’s first jail. Originally buttressed to the city’s main butchery and meat packing district, the name L’Abattoir pays homage to the neighborhood’s colourful past. … Continued

Robson Street

A stretch of commercial buildings and shopping boasts great Japanese izakaya (pub) establishments like Hapa (1479 Robson Street, Vancouver – (604) 689-4272). Robson Street Robson Street, Vancouver, BC

Vancouver’s Granville Market a Foodie Mecca

  It’s bad enough Chicago doesn’t have a yearround market, at least like they do in Philadelphia, New York, Boston and Toronto.  But when I saw the bustling Public Market on Granville Island, in an old fishing supply warehouse in the heart of Vancouver, I realized – yet again – that Chicago is light years away from … Continued

Izakayas Are Among Many Vancouver Originals

  Chicago restaurateurs have been trying – in vain – to jump-start the izakaya trend here, but it hasn’t worked, at least not yet. These Japanese pubs are more lively than the typical sushi joint, with boisterous crowds, excellent sake and beer lists, and food options that go far beyond spicy tuna rolls. Masu Izakaya … Continued