New York City

  • The Modern

    Under the direction of Chef Abram Bissell, who opened NoMad, The Modern excels in contemporary cooking overlooking the equally acclaimed art of the MoMa, available...

  • Chelsea Market

    The standard for urban food markets, I could spend a few hours wandering among the shops and food stores. There are also great places to...

  • Momofuku Ssäm Bar

    What could David Chang possibly do wrong? His mini-empire does cookies as well as it does noodles, dumplings, and here – country hams, pork, raw...

  • Talde

    Dale Talde’s namesake Brooklyn restaurant, he fuses his Filipino upbringing in Chicago with his Asian travels and his NYC/Top Chef experiences, to create a menu...

  • Eleven Madison Park

    The elegant Eleven Madison Park, open since 1998 under Danny Meyer’s guidance, continues to shine under the helm of Chef Daniel Humm and Will Guidara....

  • Red Farm

    Dim sum with a farm-to-table mindset. Really fun space, casual, and perennially packed, so try to get a reso, otherwise put your name in and...

  • Gotham West Market

    Breaking down the food hall concept, Gotham West Market opened in Hell’s Kitchen in 2014 featuring some of New York’s most recognizable names in food...

  • Café China

    The 1930s East meets West, through the cuisine and culture of Shanghai. Located far from Chinatown, this is one of my favorite neighborhood spots, in...

  • Group Tour: New York City

    [Note: this tour is no longer being sold, but it will give you an idea of the types of tours I can arrange for larger...

  • An Ode to Russ & Daughters

     On the Lower East Side you live, where you’ve been since 1914, you’ve seen the city through highs and lows, from behind a façade shaded...