New York City

  • NoMad Restaurant

    From Chef Daniel Humm and Will Guidara, the dining room and bar inside The NoMad Hotel emanates casual elegance. They renovated their bar, which is...

  • Roberta’s

    With excellent wood-fired pizzas and even Italian baked goods (the latter available daily through their takeout window), Roberta’s quickly became a new poster child for...

  • Russ & Daughters

    As iconic as they come, Russ & Daughters has exemplified the simple beauty of the New York “appetizing store” since 1914, where the emphasis is...

  • Black Seed Bagels

    Inspired by the great bagel traditions of New York and Montreal, Black Seed combines the best of both to create something new, hand-rolled and baked...

  • Uncle Boons

    Behind the unassuming name lies an oasis of fiery, funky and bold Thai flavors, curated and executed by two former Per Se cooks, husband Matt...

  • Mile End Deli

    A Jewish deli with Montreal roots (that means smoked brisket, denser, slightly sweeter bagels and excellent smoked fish), Noah and Rae Bernamoff opened Mile End Deli...