City Guides

  • Topolobampo Still Redefining Modern Mexican

    A month ago, the James Beard Foundation – at its annual awards gala – named Topolobampo the best restaurant in the country. Rick Bayless’ more upscale...

  • Hong Kong Egg Puffs & Waffles

    In the second video I’ve shot and edited from Hong Kong this week, we visit a stall on the far Eastern edge of the island,...

  • Hong Kong Roast Pork

    One of the daily rituals people in Hong Kong are accustomed to is seeing whole roasted duck, chicken and pork hanging by metal hooks in...

  • Xiao Bao Biscuit

    This was a great stop on the way back from a long bike ride over the bridge one afternoon. Located on the Northern edge of...

  • The Ordinary

    Yet another great find along King Street, this is one of two options from local chef and pioneer Mike Lata (Fig is his other, fine-dining...

  • Leon’s Poultry & Oyster Shop

    With echoes of Big Star in Chicago, this mostly locals hang specializes in two things: oysters and impossibly crispy fried chicken. There’s usually a boozy...