Bogotá’s Emerging Food, Coffee Scene (The Feed Podcast)

catacion-french-press

On this week’s show, a journey into the heart of Colombia. I recently had a chance to spend a few days in the traffic-choked capital of Bogotá, eating a lot of corn and drinking some of the best coffee of my life. But there’s also a strong movement to promote the local ingredients and the chefs who are attempting to elevate the cuisine beyond corn and potatoes.

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