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Burek from Beograd Cafe

  Before you know it, it’s going to be steady sweater weather. Enter your perfect antidote: hearty burek, which – depending on where you’re from – hails from either Macedonia, Turkey, Serbia and/or Bosnia.  The Beograd Cafe on Irving Park is a reliable hangout for off-duty construction workers and coffee-sipping ex-pats, and nearly every table … Continued

Savouring Stratford (Ontario)

STRATFORD, ON – Don’t ask anyone for directions to Justin Bieber’s house, or for that matter, any other details about the pop singer’s life before YouTube. The teen with the famous ‘do and the baby face may have grown up here, but locals have been just as proud to host their annual Shakespeare Festival, entering … Continued

Singapore Dumplings

Rachel Tan Hapless Intern   SINGAPORE – There’s always room for a plump dumpling, no matter where you’re eating.   Something as elemental as a small crepe-like disk of rice flour and water creates the perfect canvas for meat, vegetables or sweet fillings. In Singapore, some of the most popular types include traditional soup dumplings, … Continued

Top 5 Italian Red Sauce Joints in Chicago

In honor of today being “Italian Village Day” in Chicago, I thought it only appropriate to delve into some of the city’s best red sauce joints. If you’ve come looking for Rosebud or La Scarola, you’ll be disappointed they’re not here. What these joints all have in common though, is their hospitable surroundings, serving comfortable, … Continued

Happy 85th, Italian Village

If you thought Gene & Georgetti has been around awhile, the River North steakhouse has nothing on the Italian Village. Today, the City of Chicago is proclaiming it Italian Village Day, in honor of the legendary restaurant’s 85th anniversary. Alfredo Capitanini opened the restaurant in 1927, which has played host to politicians, celebrities and more … Continued

Beer of the Week: Union Jack IPA

There is a history of successful people getting involved in the wine/beer business. Coppola made his way in film before Napa Valley cab, and the same is true of the Firestones. Yes, they made their name in tires first, but now – according to The Hopleaf’s Michael Roper – they’re also brewing excellent beer. Take … Continued

Shrimp & Grits at Big Jones

  As you can probably tell, I’m on a bit of southern kick this week, especially after yesterday’s post about some of my eating highlights in Charleston. When you’re in the Lowcountry, near the Carolinas on the Outer Banks, one of my favorite dishes has to be shrimp and grits. True, the rest of the … Continued

Beer of the Week: Coup d’état

Revolution Brewing has been a bright spot in Logan Square since it started filling up loyalist’s growlers with frequency. Now, the Chicago brewer is branching out beyond the brewpub, selling a fantastic new Belgian-style saison. You can’t miss the dynamic bottle art, and if The Hopleaf’s Michael Roper enthusiastically recommends it, you know it’s worth … Continued

Gelato at Black Dog Gelato

(videography by Todd Rosenberg)   In the waning days of summer (I can’t quite reconcile the fact that August is already in the past), you don’t have to make the trek to Ukrainian Village (or their latest store, at Belmont & Damen) to try Jesse Oloroso’s gelato. In fact, the owner of Black Dog Gelato … Continued