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How To Make Cold-Brewed Iced Coffee

Rarely have I steamed over $2.15. Two-friggin-fifteen! I was craving an iced coffee during a quick meeting at a Starbucks recently, and when I saw a 12-oz. cup listed for $1.95 (plus tax), I cringed. But that wasn’t nearly as bad as the answer I got when I asked if it was cold-brewed. “Nope,” the … Continued

Taro Tapioca Shake from Joy Yee’s

I always thought taro root was something used in steamed or fried dishes at dim sum parlors. That is, until my colleague Kevin Pang, from the Chicago Tribune, took me to Joy Yee’s in Chinatown and showed me how good taro can be in a frozen smoothie. I don’t want to spoil the surprise, but … Continued

Chicago Gourmet Attracts Hardcore Food & Wine Fans

The damp, intermittent showers and muddy lawn couldn’t keep thousands of food and wine lovers away from Millennium Park this weekend. The 4th annual Chicago Gourmet saw its share of top-tier chefs, sommeliers and mixologists all come together in a spirited effort to once again raise the city’s culinary profile. This year, bon appétit magazine … Continued

How To Make Gravlax

Chicago is as much a lox town as New York City is a sturgeon one, and while I’ve lamented the lack of bagel shops here offering smoked sturgeon, finding gravlax (aka “lox” which is essentially cured salmon) is still pretty easy. Yet few people realize that you don’t need to own a giant smoker or … Continued

Canada’s Coffee Pioneer

You could call Matt Lee a coffee geek, and he would be just fine with that. The owner of Manic Coffee in Toronto was seriously tired of seeing the Tim Horton’s chain – along with a lot of other so-called “coffee shops” open up and serve sub-standard beans that had been roasted who-knows-when. So Lee … Continued

Next’s Thai Menu Coming to an End

With all of the food and wine heavies in town this weekend for Chicago Gourmet, reservations will be about as easy to get as they are during the National Restaurant Show. I’m sure every seat at Next is taken, as their remarkable Thai menu draws to a close at the end of the month. In … Continued

Prosecco Harvest Underway

I’ve always loved music videos, and I’ve always loved sparkling wine. What if we could marry the two? Since Italy’s beloved prosecco is being harvested now, and with tons of winemakers in town this weekend for Chicago Gourmet, I thought I would share this video that I shot and edited at Mionetto’s vineyards and production … Continued

Telegraph

Former Avec sous chef runs the kitchen here, and the wine bar (from the folks at Webster’s Wine Bar and The Bluebird) is the latest addition to Logan Square. Extensive, affordable wine list and fairly adventurous food. Great alternative to perennially-packed Longman & Eagle down the block.

Alfresco

Enjoy gorgeous views of the city in the precious few months of good weather Chicago has to offer. Piccolo Sogno 464 N Halsted St #1 Chicago, IL 60642 (312) 421-0077 http://piccolosognorestaurant.com/ Bistro Campagne 4528 N Lincoln Chicago, IL 60625 (773) 271-6100 www.bistrocampagne.com/   Volo 2008 W Roscoe St Chicago, IL 60618 (773) 348-4600 www.volorestaurant.com/   … Continued