Black Bean Challenge

Rick talking

On this edition of The Feed Podcast (where you’ll find the recipes), a Black Bean Challenge with the Chef and Owner of May Street Café & Steakhouse in Chicago.  Chef Mario Santiago joins Rick Bayless in the test kitchen to come up with an easy weeknight meal in 15 minutes or less, using a can of black beans, plus five extra ingredients you can find pretty much anywhere. I moderate, and just try to keep up with the action.

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