“Beer” of the Week: Vandermill Cider

We’re deviating a bit from the hops and barley theme this week, as we take a sip of a refreshing cider from the well-regarded Vandermill Brewery in Spring Lake, Michigan. This particular cider features both ginger and peach, for a light, refreshing, totally quaffable cider that is well suited to drinking with food or all by itself. Cheers.

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