Beer of the Week: Farm Hand

Grand Rapids, Michigan isn’t exactly the first place you might think of when it comes to French and Belgian-style ales, but local hero Brewery Vivant has been making those types of beers its specialty. It has a relatively new farmhouse ale out called Farm Hand, and The Hopleaf‘s Michael Roper says it’s one of those beers that also happens to be extremely food-friendly. Cheers to that.

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