Beer of the Week: Castelain Grand Cru

This week, The Hopleaf’s Michael Roper is sipping a French Biere de Garde, made with yeast that is fermented at low temperatures, to produce a knock-out beer from a French craft brewer. Yes, the French can produce more than just wine. Fans of kolsch-style beers, you’re going to love this one. Cheers.

Leave a Reply

Your email address will not be published. Required fields are marked *