Beer of the Week: A Grand Cru from Belgium

I had never heard of a beer deemed “Grand Cru.” I had always thought that term applied to a region or wine with a special designation. But this week, The Hopleaf’s Michael Roper is going crazy for a very special bottle from St. Feuillien, produced by one of the world’s few female brewmasters. This Belgian doesn’t have to be kept in storage for some special occasion. It’s ready to drink now. Cheers!

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