A Taste of Bangkok

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I receive a lot of cookbooks during the year, but a recent one, Bangkok: Recipes and Stories from the Heart of Thailand stood out because of its thoroughness and vivid representation of what eating and cooking in Thailand is really like. If you’ve ever been curious about how the Thais truly eat, this is the book for you.

On this edition of The Feed Podcast, a chat with the author, Leela Punyaratabandhu, about her stunningly gorgeous new book about the food of Bangkok that makes you want to cook, or at the very least, go to your favorite Thai joint after reading through its pages. Speaking of which, we’ll recommend a few Thai places in the U.S. and Canada worth trying.

 

 

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