Au Cheval
An upscale take on the American diner with great cocktails, matzo ball soup and yes, those cheeseburgers. During brunch (and after midnight) check out the chilaquiles, but be sure your friends are joining you, because the mound is enough to feed six. It seems like Brendan Sodikoff and the Hogsalt team thought of everything here – from the soundtrack to the fried bologna sandwiches – giving us a place we never thought we needed.
Au Cheval
800 W. Randolph St., Chicago, IL 60607; (312) 929-4580
